1. Abdel-Daim M., Farouk S., Madkour F., Azab S. 2015. Anti-inflammatory and immunomodulatory effects of Spirulina platensis in comparison to Dunaliella salina in acetic acid-induced rat experimental colitis. ImPmunopharmacol Immunotoxicol, 2: 1–14.
2. Agliano F., Karlinsey K., Ragazzi M., Ménoret A., Vella A. 2020. A benzimidazole inhibitor attenuates sterile infammation induced in a model of systemic autoinfammation in female mice. Scientific Reports, 10(256): 1-16.
3. Al-Zubaidy M. 2017. Optimizing Extraction Conditions of Actinidin from Kiwifruit (Actinidia deliciosa). Al-Mustansiriyah Journal of Science, 28(3): 61-67.
4. Conrad M., Rosh J. 2017. Pediatric Inflammatory Bowel Disease. Pediatr Clin, 64, 577-591.
5. Deng R., Chow T. 2010. Hypolipidemmic, antioxidant, and anti-inflammatory activitiea of microalgae spirulina. Author manuscript, 28(4): 33-45.
6. Fakhoury M., Negrulj R., Mooranian A., Al-Salam H. 2014. Inflammatory bowel disease: clinical aspects and treatments. Journal of Inflammation Research, 4(7): 113-120.
7. Guerreroa F., Mercadob J., Zentenoc N., Garfiasa Y. 2020. Comparative analysis of inflammatory response in the BALB/c and C57BL/6 mouse strains in an endotoxin-induced uveitis model. Journal of Immunological Methods, 476: 1-6.
8. Heayatkhaah V. 2011. The Investigation of silymarin effect on colon ulcer induced acetic acid in mice. Jornal of cell and tissue reserch, 1(2): 21-28. [In Persian]
9. Jairath V., Feagan B. 2019. Global burden of inflammatory bowel disease. Published Online, 19: 1253 -2468.
10. Katamura S., Wada M., Kozuka M., Sakaue T., Yamane T., Suzuki J., Arakawa Y., Ohkubo L. 2019. Purification and Biochemical Characterization of Cysteine Protease from Baby Kiwi (Actinidia arguta). The Open Biochemistry Journal, 13: 54-63.
12. Lau J., Dunn M. 2018. Therapeutic peptides: Historical perspectives, current development trends, and future directions.
Bioorganic & medicinal chemistry, 26(10): 2700-2707.
13. Li Y., Aiello G., Bollati C., Bartolomei M., Arnoldi A., Lammi C. 2020. Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity. Nutrients Journal, 12(794): 2-11.
14. Lisboa C., Pereira A., Costa J. 2016. Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18. African Journal of Microbiology Research, 10(3): 79-86.
15. Minh N. 2015. Alcalase hydrolysis of bioactive peptides from soybean. InternationalJornal Pure & Applied Bioscience, 3(2): 19-29.
16. Mostafaie A., Chalabi M. 2006. Purification and achievement of its of value in internal. Natral resources and science Journal, 10(3): 223-230. [In Persian]
17. Popovic M., Andjelkovic U., Grozdanovic M., Aleksic L., Gavrovic-Jankulovic M. 2013. In Vitro Antibacterial Activity of Cysteine Protease Inhibitor from Kiwifruit (Actinidia deliciosa). Indain Journal Microbial, 53(1): 100-105.
18. Rabiei S., Nikoo M., Rezaei M., Rafieian-Kopaei M. 2017. A review on therapeutic effects of marine bioactive peptides in animal models and human. Iranian Journal of Physiology and Pharmacology, 4(2): 201-213. [In Persian]
19. Rezaei N., Eftekhari M., Tanideh N., Mokhtari M., Bagheri Z. 2019. The Protective Effects of Honey and Spirulina Platensis on Acetic Acid-Induced Ulcerative Colitis in Rats. Iranian Red Crescent Medical Journal InPress, 8: 1-11.
20. Samani Jahromi E., Zolghadri Jahromi S., Kargar Jahromi H. 2014. Histopathological investigation of the effect of alkaline phosphatase on adult male rats' liver tissue based on enzyme inhibition. Pars Journal of Medical Sciences, 12(3): 59-65.
21. Sasso G., Khachatryan L., Kondylis A., Battey J., Sierro N., Danilova N., Grigoryeva T., Markelova M., Khusnutdinova D., Laikov A., Salafutdinov L., Romanova Y., Siniagina M., Vasiliev Y., Boulygina E., Solovyeva V., Garanina E., Kitaeva V., Ivanov V., Chulpanova S., Kletenkov S., Valeeva A., Maria O., Abdulkhakov R., Ivanov N., Peitsch M., Hoeng J., Abdulkhakov S. 2020. Inflammatory Bowel Disease–Associated Changes in the Gut: Focus on Kazan Patients. Original Research Article-Basic Science, 188: 1-16.
22.
Seghiri R.,
Kharbach M.,
Essamri A. 2019. Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga,
Journal of Food Quality, 3: 1-11.
23. Sharma N., Tiwari P., Tripathi K., Rai A. 2018. Sustainability and cyanobacteria (blue-green algae): facts and challenges. Appl Phycol, 1: 1059–1081.
24. Singh S., Dwivedi V., Sanya D., Dasgupta S. 2020. Therapeutic and Nutritional Potential of Spirulina in Combating COVID-19 Infection, AIJR Preprints, 49(1): 2-8.
25. Soni R., Sudhakar K., Rana R. 2017. Spirulina From growth to nutritional product. Trends in food Scince &Technology, 69: 157-171.
26. Verma S., Dixit R., Panday K. 2016. Cysteine Proteases Modes of Activation and Future Prospects as Pharmacological Targets. Frontiers in Pharmacology, 7: 1-12.
27. Takhshid M., Rosta A., Tavasoli A., Khebaz Z. 2010. Impact of silymarin induced by acetic acid in rats. University of Medical Scinces Mazandaran Journal, 21(84): 51-63.
29. Tejano L., Peralta J., Yap E., Crista F., Panjaitan A., Chang Y. 2019. Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses. Intertional Journal of Molcular Sciences, 1: 1-16.
30. Wijesinghe W., Jeon Y. 2012. Enzyme assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds. Fitoterapia, 83(1): 6-12.
31.
Xia E.,
Zhai L.,
Huang Z.,
Liang H.,
Yang H.,
Song G.,
Li W.,
Tang H. 2019. Optimization and Identification of Antioxidant Peptide from Underutilized
Dunaliella salina Protein: Extraction In Vitro Gastrointestinal Digestion and Fractionation.
Biomed Res International, 1: 1-9.
32.Yücetepe A., Özçelik B. 2016. Bioactive Peptides Isolated from Microalgae Spirulina platensis and their Biofunctional Activities. Akademik Gıda, 14 (4): 412-417.